
Classic Koshary
The original: rice, lentils, macaroni, chickpeas, spiced tomato, crispy onions.
VegetarianOpening Fall 2026 · Luxembourg
Koshary, Egypt's national dish, brought to Luxembourg.
A generous bowl of rice, lentils, pasta, chickpeas, spiced tomato sauce and crispy onions. Cairo street food with real comfort, texture and soul.

Layers of comfort, crunch and spice, served the way Cairo loves it.

Koshary is a nutrient-rich mix of grains, pulses and pasta, bathed in a zesty tomato sauce, topped with crispy fried onions and a sprinkling of doqqa nuts: filling, balanced, and naturally plant-based at its core.
Born in Egypt and eaten daily by millions of people, koshary is the dish that crosses every table, rich and modest, city and village, north and south. In Luxembourg we're keeping it faithful to Cairo, and adding a few toppings and variations to greet our new home.

Naturally vegetarian at its core, and easily topped with chicken, beef or falafel for those who want it that way.
Long-grain, fluffy base.
Earthy, protein-rich core.
Short pasta, tossed through.
Toasted, threaded into the rice.
Whole, tender, warmly spiced.
Slow-simmered, cumin & chilli.
Deep-fried until amber and sweet.
The bright finish (da'a).
Prefer it with chicken, beef or falafel? Add any on top, the bowl stays Egyptian either way.
It's the bowl families share at home and professionals grab at lunch, the everyday ritual of a nation. Kosharista brings that same ritual to Luxembourg, unchanged.
Koshary is proudly, purely Egyptian. In the dossier that earned its UNESCO recognition, Egypt traced the dish's roots deep into its own history, its core ingredients depicted on temple walls and their remnants found in Pharaonic tombs.
A dish carried through dynasties, empires and centuries, and still, today, the daily meal of a nation.


Koshary is the food of Egypt's people, fuel of a nation, and a daily ritual. We're bringing it to Luxembourg exactly as it's meant to be, with recipes rooted in Cairo's oldest koshary houses and sourcing secured across the region.
Living in Luxembourg, we found this beloved dish nowhere to be found. Kosharista is our answer: a piece of home, shared with a new one.
"Kosharista is our way of setting a table here for a dish that already feeds a nation."
Our first Kosharista location is being finalised now. Expect a weekday-lunch home in the city centre, and we'll share the address the moment it's signed.
Hours indicative. Confirmed at opening.
We'll email you the address and opening day, once.
We'd love to hear from you, whether you have a question, feedback, or want to place an order, reach out and we'll get right back.